Made from Hunter Valley Shiraz, Merlot and Semillon off our own vineyard, the fruit was crushed together into the press and immediately pressed off, resulting in juice that had the right amount of pink colour. The juice was cold settled for 24 hours, racked clean and fermented at cool temperatures in stainless steel to retain fresh fruit characters. The wine was then sterile filtered and bottled very soon after in order to retain its freshness.
Brilliant ruby red.
Lifted aromas of strawberries, cranberries and hints of rose petals.
Vibrant strawberries and red berries on the palate with a zesty acidity, giving this wine a refreshingly dry finish.