Verdelho 2015

RRP: $22.00

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The grapes were harvested at the beginning of February, and pressed gently to a stainless steel tank. A cool ferment was used to ensure aromatic characters were retained. Post fermentation the wine was sulfured and racked off yeast lees, with a light fining of skim milk. This Verdelho was then heat and cold stabilized, filtered and bottled under screw cap to retain its youthful freshness.

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Additional Information
Vintage Conditions

The 2015 vintage is regarded as a classic Hunter Valley
vintage, with ideal warm growing conditions leading up to
vintage followed by a burst of wet weather in late February.
Good vineyard management and winemaking has resulted in
some of the best wines we’ve made.




Hunter Valley


Drink now.

Tech Data

Alc. 13.5%
TA 7.2g/L
pH 3.27


Pale straw with green hues.


Lifted aromas of melon, guava and other tropical fruits.


A fruit driven palate of honey dew melon and pineapple with a hint of white spice. Crisp acidity gives this wine a fresh and balanced finish.

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