The 2019 vintage began with a very dry winter and spring that was followed by a very hot summer. This led to smaller than average crop levels. The ripening period was consistently warm and dry which resulted in yields that were slightly down but quality was very high. The white and red wines are full of flavour.
Hunter Valley, NSW
10+ years in optimal conditions
An aromatic nose of lime juice, green apple with kaffir lime leaf notes.
An intensely flavoured palate of citrus fruits along with crunchy green apples. The long, and balanced palate is supported by a zesty acidity.